Pan-Seared Salmon

Method

1. 01

   Thaw

   Thaw the salmon either using a microwave or fridge, following the instructions on the package

2. 02

   Heat

   Heat the pan on medium, add the butter and allow it to melt

3. 03

   Season the salmon fillet with the salt pepper, and dill weed. Add to the pan skin side down. After 5-7 mins or when the skin starts to brown, flip the fillet. Sear the top side until lightly browned and fillet is cooked all the way through.

4. 04

   Remove the fillet from the pan and top with lemon juice if desired. Let rest for 2-3 minutes then serve with your choice of sides.