BLT Salad

Method

1. 01

   Cut the hoagie rolls into cubes about 3/4 to 1" across.

2. 02

   Melt 1/4 of the butter in a large skillet and mix in 1/2 of the bread cubes and fry on medium for about 5-10 minutes, adding another 1/4 of the butter half way through. Repeat until all bread is toasted.

3. 03

   Continually turn the cubes to turn them into toasted croutons.

4. 04

   Mix the oil, vinegar, and spices together. Then dice the tomato, shred the veggie bacon and lettuce.

5. 05

   Dice the tomato.

6. 06

   Mix in a large bowl and top with shredded parmesan, salt, and pepper to taste.